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McNally's Minetta Tavern, a West Village relic reborn, may be the first iconic restaurant of postmillennial recession New York. The lovingly restored dining room is as nostalgic as the '21.
TAVERN 2082 Photos & 2345 Reviews French 113 Macdougal St
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Minetta Tavern originally opened in 1937 .. Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern." We hope — and believe — that's a somewhat accurate description of the place. Reservations (212) 475-3850.
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Minetta Tavern. Claimed. Review. Save. Share. 1,179 reviews #361 of 7,013 Restaurants in New York City $$ - $$$ American Bar Gluten Free Options. 113 Macdougal St, New York City, NY 10012-1201 +1 212-475-3850 Website Menu. Open now : 5:30 PM - 01:00 AM. Improve this listing.
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Minetta Tavern 113 MacDougal St., New York, 10012, USA $$$ · Gastropub, American Add to favorites MICHELIN Guide's Point Of View While this circa 1937 watering hole has been restored, nothing here changes and that is its beauty.
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MINETTA TAVERN - 2308 Photos & 2458 Reviews - 113 Macdougal St, New York, New York - French - Restaurant Reviews - Phone Number - Prices - Menu - Yelp Minetta Tavern 4.1 (2,459 reviews) Claimed $$$ French, New American, Breakfast & Brunch Closed 5:00 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 2.3k photos Write a review
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Minetta Creek was one of the largest natural watercourses in Manhattan, New York City, United States. Minetta Creek was fed from two tributaries, one originating at Fifth Avenue and 21st Street, and the other originating at Sixth Avenue and 16th Street. They joined near Fifth Avenue and 11th Street then took a southwesterly course.
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Minetta Tavern, named after the Minetta Brook is a restaurant owned by Keith McNally in Greenwich Village. In 2009, Frank Bruni of The New York Times gave the Tavern three stars. It served as a hangout for writers like e.e. cummings, Ernest Hemingway, [1] Eugene O'Neill and Dylan Thomas .
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$50 and over French Top tags: Innovative Neighbourhood gem Good for special occasions Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River.
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The real overhaul at the new Minetta Tavern is in the back of the house, where McNally has given his two first-class chefs from Balthazar, Lee Hanson and Riad Nasr, partner status, and put them in.
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Michelin-starred Minetta Tavern is known for its classic French fare, and has been a New York City institution since 1937. The restaurant has been helmed by some of the city's most celebrated chefs, including Gray Kunz and Daniel Boulud. Minetta Tavern has been awarded one Michelin star in the past, and is currently led by chef Riad Nasr.
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113 MacDougal St., New York, 10012, USA $$$ · Gastropub, American Add to favorites MICHELIN Guide's Point Of View While this circa 1937 watering hole has been restored, nothing here changes and that is its beauty.
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Minetta Tavern Claimed Review Save Share 1,181 reviews #352 of 7,030 Restaurants in New York City ££ - £££ American Bar Gluten Free Options 113 Macdougal St, New York City, NY 10012-1201 +1 212-475-3850 Website Menu Closed now : See all hours Improve this listing MICHELIN See all (409) Food Service Value Atmosphere Food and ambience
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Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River. Over the course of its long history, the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets.
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Minetta Tavern. 113 MacDougal St., New York, 10012, USA $$$ · Gastropub, American Add to favorites MICHELIN Guide's Point Of View While this circa 1937 watering hole has been restored, nothing here changes and that is its beauty. It is the quintessential New York City tavern and is still decked out with dark wood, checkerboard tiled floors.
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